You know the saying, "everything but the kitchen sink"? Well when I get back logged with odds and ends of veggies, I throw everthing in a big pot with some chicken and make soup. Things like parsley, that you bought a whole bunch just to use a few sprigs, or celery that always goes limp in the fridge. Cucumbers, bell peppers, spinach, lettuce, etc., throw it in there and you will end up with not only a tasty soup, but very healthful too. You can add extras like salt, boullion, cream. I added buttermilk at the end. You can eat it chunky, or liquify it in the blender for a creamy soup. Just remember to take the chicken out before you blend it, because liquid chicken is nasty. I know. You could even add pasta or dried beans, whatever.
How is this art? Its the art of cooking. Besides, I will be sharing alot of creative and crafty things in this blog. This blog is about the artist who lives in Gardener Park and my life is about alot of other things other than just art.
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